My husband likes kale so I thought it would be fun to put some kale in a pasta dish and I had some sausage in the fridge so I put it all together and it turned out pretty yummy!

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Sausage and Kale Pasta Skillet

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I used ground sausage and cooked it in a pan for about 15 minutes until golden brown.  I added about 2 cups of fresh baby kale to the sausage and a can of diced tomatoes and let that cook all together for about 4 minutes.  I cooked about 8 ounces of gluten free pasta and added it right into the skillet with the sausage, kale and tomatoes.  Mix all together and add 1 cup of mozzarella cheese, 1 teaspoon basil, 1 teaspoon oregano and salt and pepper to taste.  Really yummy 🙂

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