I was in an airport shop looking at a magazine and saw an eggplant recipe and a sandwich recipe which gave me the idea for this simple eggplant sandwich!  It really turned out nice and yummy, easy and fresh!

Eggplant and Mozzarella Sandwich

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Slice two pieces of eggplant that will act as the bread for the sandwich.  Sauté them up in a pan over medium heat in a bit of olive oil on both sides for a few minutes until they are golden brown.  Slice up a few pieces of fresh mozzarella and put in between the eggplant and add a little pesto on top of the cheese and sauté it for a minute or two until the cheese melts.  Serve nice and hot with a bit of pesto on top!  YUM 🙂

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