I took My Little Gluten Free Girl and My Sweet Boy to the Farmers Market today and it was so much fun!  I decided whatever we saw that looked good we would get and create dinner tonight with it!  I was so excited with what we got and I already had an idea in mind by the time we left- here is what we made with our fresh goods 🙂

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Our Farmers Market Meal

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This is what we got at the Farmers Market to make our fresh and yummy meal!  Kale, Zucchini and Red Potatoes.

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We cut up these yummy red potatoes and put them in a large pan to sauté. 

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Next we threw in a bunch of baby bella mushrooms which go so well with the red potatoes.  Let those cook up until they get a little brown.  Salt as you go.  I used fresh rosemary from my herb garden and oh my goodness that fresh rosemary smells so good when it hits the pan on those mushrooms and potatoes.

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Next we threw in 1/2 of a chopped onion and some zucchini coins.

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Throw in the kale at the end and let sauté for just a minute.  I added a little dried oregano, dried basil and garlic seasoning and a bit more salt.

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It was so fun to use what we just bought at the Farmers Market to create a super fresh meal!  YUM 🙂

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