I just keep adding to my caprese dishes and this one was really different for me since I don’t cook chicken all that often but I am going to make it more because My Little Gluten Free Girl really likes chicken!  She loved this dish- she really ate it up which I love to see 🙂

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Caprese Chicken Wrapped in Ham

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Cook 3 skinless boneless chicken breasts in a skillet with a little butter and olive oil for about 2-3 minutes on each side.  I seasoned with a little salt on each side and some Tuscan seasoning. (You could use dried basil, rosemary, oregano whatever kind of seasoning you like on your chicken)

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Take out of pan and let cool on a plate.

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Put a piece of fresh mozzarella on top of each piece of chicken and wrap a few pieces of gluten free ham around each one.  Drizzle a little olive oil on top of each piece before you bake them.

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Bake in the oven at 400 degrees for about 15 minutes.

Top with chopped tomatoes and a little fresh basil.  Really good and what a lovely gluten free dinner 🙂

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