Oh my goodness so I went to this fun little tavern and had something that I hadn’t seen on a menu or even really heard of before.  I love a reuben sandwich, this was called a reuben quesadilla so I had to try it!  I really enjoyed the flavors and thought I could make this at home with corn tortillas and it could be a really tasty gluten free dish.  Well, two of my sisters and I were getting together for lunch and we decided to try to make these ourselves!  I think they turned out pretty good!

We had a really fun lunch at my sisters eating these yummy quesadillas!

Reuben Quesadilla

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Get some fresh cut corned beef from the deli and have them shave it pretty thin and spread it onto a corn tortilla, you can use flour but they wouldn’t be gluten free.

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On top of the corned beef, add some sauerkraut, as much or as little as you want. On top of the sauerkraut, add swiss cheese.

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Add another tortilla on top and put in a skillet with no oil, I find that it makes it nice and crisp but be careful not to burn it.  Cook for a few minutes on each side and add a little lemon pepper seasoning on top of the quesadilla at the end and cut into triangles and serve!

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Really Tasty 🙂

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