These were really tasty- an all veggie meal but you certainly could add ground sausage or hamburger to it if you wanted to.  An all veggie meal works for us 🙂


Veggie Stuffed Zucchini


Cut 2 zucchini in half and scoop out the seeds, put skin side up on a baking sheet.  Spray with cooking spray and sprinkle with salt. Bake those for 10 minutes until tender. 


Meanwhile chop up 1/2 of an onion and cook over medium heat with olive oil along with 1 cup of chopped eggplant.  Sprinkle with salt and cook for about 7 minutes.  After 7 minutes add in 1 can of italian diced tomatoes and cook for another 2 or 3 minutes adding in 2 teaspoons of dried thyme.


Take the onion mixture and stuff each zucchini.  Sprinkle grated parmesan on top of each zucchini and lay 2 pieces of fresh mozzarella on top of that.  



Bake again in the oven for another 5-8 minutes until the cheese melts.  YUM 🙂