These are simple, yummy and a perfect breakfast for My Little Gluten Free Girl!

Mini Veggie Egg Muffins

IMG_2058

She loves whisking eggs!

IMG_2046 IMG_2048

Whisk up 4 eggs and about 2 tablespoons of milk along with a pinch of salt.  To that, add any veggie you like along with a few handfuls of cheddar cheese.  We added green peppers and black olives!

IMG_2040

Pour 1 tablespoon into a mini muffin pan, make sure you spray the pan with cooking spray before pouring the eggs in.  Bake at 375 for about 14 minutes or so.  It gets a little messy as you can see.

IMG_2054

Gluten Free and Yummy 🙂

IMG_2073

Advertisements