I am celebrating one year of my blog 🙂  Can’t believe it!!  I have really enjoyed posting gluten free recipes and I hope you have enjoyed seeing them!  I decided a fun thing to do and something new for my second year would be to have guest recipes from family and friends!

So- this first one is from my sister Jill!  These were really good and really easy to make gluten free, we just needed to use a corn tortilla instead of a wheat or flour tortilla.

Veggie Tortillas

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These are so yummy and so easy and healthy!  You can use whatever veggies you like.  We used chopped up broccoli, cauliflower, mushrooms and black olives.  Put a little layer of shredded mozzarella cheese on the bottom of a gluten free tortilla.  Put all of the raw veggies on top of the cheese.  Add a bit of salsa and shredded colby jack cheese along with a bit more mozzarella on top.

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Pop in the microwave for about 2 minutes and 45 seconds.  These turn out juicy and tasty!

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Gluten Free and Yummy 🙂

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We had a fun Sisters Lunch with these yummy tortillas.  My Sister showed My Little Gluten Free Girl how to be a good hostess and how to fold napkins properly 🙂

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