May is Celiac Awareness Month!  It’s been exactly 3 years since we found out that My Little Gluten Free Girl has Celiac.

Here is a wonderful Gluten Free recipe for a fun spring/ summer salad!

Bell Pepper Salad

IMG_3413

You might want to roast the peppers ahead of time because they take 40 minutes in the oven.  After that, this salad is pretty simple to make.  Cut 3 bell peppers in half.  Take out the seeds and ribs and lay in a baking pan.  Chop up half of an onion and sprinkle over the peppers along with a bit of garlic.  Drizzle with a little olive oil and salt and pepper and bake at 375 for 40 minutes.

IMG_3390

Take them out of the oven and let cool completely.  After they have cooled, place on a platter.

IMG_3400

Sprinkle the peppers with chopped up black olives, balls of fresh mozzarella and a little dash of balsamic vinegar all over the peppers.  Add a pinch of fresh or dried basil and salt and pepper.

IMG_3407

Cover and let the salad marinate in the fridge for a few hours or overnight.

Serve cold!  Gluten Free and Yummy 🙂

IMG_3415

 

 

 

Advertisements