This is a fun and easy dip that My Little Gluten Free Girl loves!  I made it for an appetizer for our taco bar night!

Black Bean Dip

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Let one package of cream cheese sit out to soften.  Once it’s soft enough spread it on the bottom of a pie plate.

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Layer 1 can of rinsed black beans on top of the cream cheese.

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Layer 1 can of diced tomatoes over the black beans.  You can get the diced tomatoes that have chilies in them and garlic or if you just have regular that is fine too.

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Sprinkle shredded taco cheese on top of the tomatoes.

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Spread sliced black olives on the top and finish with chopped cilantro.

Serve with tortilla chips!

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Gluten Free and Yummy 😉

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