My Little Gluten Free Girl loves potatoes so I was telling my husband my idea for these potatoes and I said I will make them later in the week.  Well apparently he couldn’t wait and he requested them the next evening for dinner!  They turned out even better than I had thought 🙂  

Stuffed Potatoes

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 First cut up a head of broccoli and boil it for a few minutes to just get it tender.  Chop it up and set aside.

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I took our favorite gluten free salami and just put it in a dry skillet for a few minutes to get it crispy and then chopped it up.

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Clean and scrub the potatoes and poke several holes in each one with a fork.  Put in the microwave for 14 minutes.  Take out and let cool.

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Cut off 1/3 of the potato and scoop out some of the flesh so you can stuff each potato.

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 Mix the flesh that you scooped out with the chopped salami and broccoli.

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Mix together well adding a few pinches of salt and mix in a few pats of butter while it’s warm so it melts in a little.

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Stuff each potato with a heaping scoop of the broccoli mixture.

Gluten Free and Yummy 😉

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