These were so fun and so cute to make!  Both of my kids really enjoyed these as a snack 🙂  My Little Gluten Free Girl and I had so much fun making these!

Banana Mummies

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Peel a few bananas and cut them in half and put skewers into each half.  Put on a baking sheet and put into the freezer for a few hours.

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 Melt some good gluten free white chocolate in a microwave at 30 second intervals stirring after each interval until the chocolate is melted enough to make it easy to drizzle.

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Take the bananas out of the freezer.  Drizzle a spoonful of the melted white chocolate over each banana.

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 We put cute little edible eyeballs (gluten free of course) on each one.

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Enjoy!  Gluten Free and Yummy 🙂

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