I am posting a few of our favorite appetizers to start out the new year!  Appetizers are so much fun!  This one we had to make a few changes to in order to make it gluten free!  It worked out great and My Little Gluten Free Girl loved it!

Santa Fe Wraps

IMG_9116

 

This appetizer is usually made with flour tortillas so My Little Gluten Free Girl and I created two different ways to make them gluten free.  You could also use lettuce to make the wrap, which would be a third way to make these gluten free 🙂    

The first way was to take a piece of gluten free bread and roll it flat to make a tortilla out of it!

IMG_9102 IMG_9101 IMG_9103

The second way is we just used a corn tortilla which is a little hard to roll as it cracks and crumbles a little but it worked just fine to make the wraps and tasted great.

IMG_9106

Mix together 1 eight ounce package of cream cheese with 1/2 cup of sour cream.

IMG_9111

Add in about 2 tablespoons of gluten free salsa, 1/2 cup of chopped black olives and 1/2 cup of pepper jack cheese.  My Little Gluten Free Girl was such a big help making these.  She mixed everything together so well and she even grated the cheese!

IMG_9115 IMG_9107

Just spread the cream cheese mixture onto the piece of rolled out bread or corn tortilla.

IMG_9116

Roll them up and cut into bite size pieces if you want or you can eat it like a wrap!

IMG_9121

Gluten Free and Yummy 🙂

 

 

Advertisements