May is Celiac Awareness Month so to celebrate we decided to make our favorite combination of flavors in a mini version for lunch!  Now that we have fresh basil in our backyard, this was even better when we added our fresh basil!  YUM!

Mini Caprese Salads

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These were really simple but were such a yummy lunch!  Cut a little bit off the bottom of a cherry tomato so the tomato can stand up, then cut the tomato in half.  Sprinkle a pinch of salt over each tomato bottom.  Cut little blocks of fresh mozzarella cheese and put a piece on the bottoms of the tomatoes.  Next tear a little piece of fresh basil and put that on top of the cheese and then put the tops of the tomatoes on.  Easy.  Yummy.  Fresh.

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We also drizzled a little bit of our new blueberry balsamic vinegar over the tomatoes.  They are good with your favorite balsamic or without.

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Gluten Free and Yummy 🙂

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