Happy New Year!!  This dish was totally something new and creative that I decided to do based on how much I love Manicotti.   Well, it’s hard to find gluten free manicotti shells, so I decided to do it without the pasta completely!  I call this Ham Manicotti and My Little Gluten Free Girl and I loved it 🙂  

Here’s to a wonderful Healthy and Happy Gluten Free 2016 🙂IMG_5456

Ham Manicotti


We basically made the filling of what would be inside of the pasta shell and cooked it without the shell!  It was a hearty meal because of the ham and pepperoni and it was really tasty.


We took a piece of really good gluten free ham and put 3 pieces of pepperoni and one string cheese inside of it and rolled it up with a little sprinkle of oregano and basil.

Put the rolled up pieces of ham in a 9 x 13 baking dish and cover with tomato sauce, I put some tomato sauce on the bottom too.  Sprinkle shredded mozzarella cheese on top, fresh would be good too.  We also threw a few slices of black olives on top  as well 🙂  Mushrooms or onions would be good in here too!


Bake at 350 degrees for about 30 minutes or so until it all heats through and the cheese melts.


Gluten Free and Yummy 🙂