Seriously, 4 ingredients for these delicious enchiladas!  Chicken, enchilada sauce, cheese and corn tortillas.


I used rotisserie chicken which makes this so simple to make any day of the week!


Just shred the chicken and set aside.  I put a pinch of salt and pepper and dried sage in the chicken and just mixed it all together and added just a sprinkle of garlic salt as well.

Take a corn tortilla and put some chicken and shredded cheddar cheese in it and roll it up.  Layer some gluten free enchilada sauce in a 9×13 casserole dish and place the enchiladas on top of the sauce.  Make as many as you can get out of the chicken and top with the remaining enchilada sauce and of course top with more shredded cheddar cheese!  I used 2 cans of gluten free enchilada sauce and use as much or as little cheese as you wish.


Bake in a 350 degree oven for about 20-25 minutes, until the cheese is melted on top and the tortilla’s are nice and crispy around the edges.

Serve with guacamole or sour cream if you wish!

Gluten Free and Yummy 🙂