This was so fun to make and really pretty!  It was very simple yet tasty and a great way to eat asparagus!

My Little Gluten Free Girl loved this salad and so did my husband 😉

Perfect to bring to Easter Brunch, which is what I am doing 🙂

Asparagus Salad

Just shave a few spears of asparagus with a vegetable peeler.

Squeeze a bit of lemon juice, olive oil and salt and pepper onto the asparagus.

Top with some fresh shaved parmesan cheese and bacon!  Really easy and tasty!

Gluten Free and Yummy 🙂

 

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