Happy Celiac Awareness Month!!  

I am going into My Little Gluten Free Girl’s 1st grade classroom tomorrow to talk about Celiac 😉  Should be a fun day!!

This was such a fun twist on pasta- it was so good!  A really easy weeknight meal and the zucchini tastes so good in the sauce!!  You have to try it!

Zucchini Noodle Pasta

This was so fun to make!  Everyone in the family loved it!  YEAH!!

Just take a vegetable peeler and shave off ribbons of zucchini.  Put in a bowl and set aside.

I used really good marinara sauce, put about half a jar in a skillet to warm it up and I also chopped up a few green olives and put that into the sauce.  You can add anything or nothing to the sauce, totally up to you and your tastes.

Add in the zucchini noodles and I also added in a few cubes of fresh mozzarella cheese.  Mix that in and let it all melt together.  Add a pinch of salt and pepper.  I also added a sprinkle of Italian Seasoning!  YUM!!!

Serve nice and warm.  So Tasty!!  Gluten Free and Yummy 😉

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