This is a perfect dish for Celiac Awareness Month!!  It has everything My Little Gluten Free Girl loves- especially the shrimp 😉  This was really tasty, healthy and gluten free! 

I went into My Little Gluten Free Girl’s 1st Grade Classroom to talk about Celiac and it was really fun!  The kids were very interested and asked a lot of questions;)  Happy Celiac Awareness Month!!

Zucchini Spaghetti with Pesto and Shrimp

Tasty!!  I used my brand new spiralizer that I got for my 40th Birthday!  Yes- 40!

So I finally broke that out and used it which was really fun!  Makes it so easy to turn the zucchini into spaghetti!  I used 2 zucchini’s for this recipe.

Once you have the zucchini into spaghetti like noodles, set aside.  I cut up a few smaller tomatoes and put them in with the zucchini, but you don’t have to use any tomatoes if you don’t want to.

Prepare your shrimp however you want.  You could use already cooked shrimp and just throw it in at the end.  Or, we used frozen shrimp, we put the shrimp in a bowl with a few Tablespoons of pesto from a jar.  Let it just marinate in the pesto for a bit and then cook the shrimp for a few minutes on each side.

Take the shrimp out and set aside.  Throw the zucchini in the skillet on low heat with the tomatoes(if you want) and just warm through for a few minutes.  Add a few more Tablespoons of pesto to the zucchini while warming it in the skillet.

Add in the cooked shrimp after a few minutes and cook all together for just a minute or so.  Add salt and pepper to taste.

Gluten Free and Yummy 😉