This was very refreshing and tasty!  The kids have 4 more days of school left and then we are in Summer!  Time for some refreshing dishes!  Happy Summer!

Cucumber and Cantaloupe Salad

This was really easy and so refreshing!  We all enjoyed it!

It was a fun family effort!  My husband cut the cantaloupe and then I used a vegetable peeler to strip the thin pieces of the cantaloupe.  My Little Gluten Free Girl used a vegetable peeler to peel strips of cucumber and my son ate it!  A family effort 😉

After you use the peeler to slice the thin pieces of cantaloupe and cucumber, set them in a colander with paper towels, that will really help reduce some of the water before you put them in the salad.

I put some gluten free salami in a skillet just to make it crispy for a few minutes.  You could use bacon or whatever you would like to add some salt and crunchy to the salad.  

We put it all together on a lovely platter and then topped it off with the crisp salami and parmesan cheese as well as a little drizzle of gluten free raspberry vinaigrette. (you can use whatever kind of dressing or vinaigrette you like, we also tried strawberry vinaigrette on the salad and it was delicious)

Gluten Free and Yummy 🙂