This is seriously so good and totally replaces a pizza for My Little Gluten Free Girl~  I made this for our Sisters Lunch and it was a big hit!  My sisters loved it and so did My Little Gluten Free Girl and I 🙂  

Zucchini Pizza

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First, you shred about 3 zucchini’s and drain in a colander with a pinch of salt.  Put shredded zucchini in a dish towel and ring out all of the liquid, this is important so that it’s not a soggy pizza.

Put shredded zucchini in a bowl with one egg and about 3 tablespoons of cornstarch and mix well.  This will thicken it up so it will be a nice crust.  Spread out on a pizza pan and back at 450 degrees for about 8 minutes.

Meanwhile, get ingredients ready to put on the pizza.  You can put on anything you want.  I decided to go with some shredded mozzarella on the bottom and then topped that with fresh tomatoes that are sliced thin as well as a few red peppers.  I also added some store bought tomato sauce and black olives.

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 I topped the pizza off with fresh mozzarella and put back in the oven for another 10 minutes or so at 350 degrees.

 Take out and let sit for a bit before cutting!  Gluten Free and Yummy 🙂

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