Happy New Year!!  

The kids have had some snow days this week with the big snow storm that we had in the Twin Cities so My Little Gluten Free Girl and I made these yummy and a little healthier version of potato skins!

We used zucchini as the skin instead of a potato!  They turned out tastier than I thought and My Little Gluten Free Girl loved them!

Happy 2018 😉

Zucchini Skins

The biggest thing in this recipe is just preparing the zucchini.  Pierce some holes in a zucchini with a knife or fork and put in the microwave on a safe plate for 2 minutes.  Take out after two minutes and flip the zucchini to the other side and put in the microwave for another two minutes or until soft.

Let zucchini cool and cut zucchini in half and make little skins by scooping out the flesh of the zucchini, make sure to pat dry.

Place skins on a baking sheet that has been sprayed.  Put whatever you would like on top like a potato skin.  We put chopped up pepperoni and lots of shredded cheese and a little salt and pepper.

Put into a 375 degree oven for about 10 minutes, until the cheese has melted.

Sprinkle with tomatoes and a dollop of sour cream and enjoy!

Gluten Free and Yummy 😉