We love tacos in our house!!  This is a fun twist on tacos and it’s naturally a gluten free meal for all of us 😉

Taco Skillet


Brown up one pound of hamburger meat along with 1 onion sliced until meat is no longer pink.

After the meat is brown and the onions are soft, add in a 16 ounce can of your favorite tomato sauce a little salt and pepper and 1 cup of uncooked rice.  Cover and let simmer for 15-18 minutes.  


Let simmer until liquid is gone.  After about 15 minutes take the cover off and stir in a 16 ounce can of pinto beans that has been rinsed and drained.


Add your favorite kind of shredded cheese on top and cover for a few minutes just to let it melt.  Sprinkle with any toppings you like, we used chopped black olives.  Feel free to serve with sour cream and/or chopped tomatoes etc…enjoy!


Serve with corn chips!


My Little Gluten Free Girl liked to scoop up the taco meat with her corn chips!  I crunched up the corn chips and put them on top like a taco salad and my son just liked to eat the corn chips along with the taco meat and my husband just liked the taco meat!   We all enjoyed this dish in our own way;)


Gluten Free and Yummy 😉